The process of releasing grain from its stalk and chaff; the place where this work was done. Threshing was done by hand with a rod, or for larger quantities, with special equipment, such as threshing sledges or rollers, pulled by animals. The equipment ran over the grain that was spread on the threshing floor, a flat circular area usually at a high elevation exposed to wind.​—Le 26:5; Isa 41:15; Mt 3:12.